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Easy Raspberry Brownies Recipe

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Who doesn’t love the irresistible combination of rich chocolate and tangy raspberries? If you’re craving a decadent dessert that’s both easy to make and sure to impress, look no further than this delightful Raspberry Brownies recipe. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find joy in creating these indulgent treats. Let’s dive into the world of baking and discover how to whip up these mouthwatering brownies in no time!

Gathering Your Ingredients

Before you embark on your baking adventure, it’s essential to gather all the necessary ingredients. You’ll need:

  • 1 cup of all-purpose flour
  • 1/2 cup of unsalted butter
  • 1 cup of granulated sugar
  • 1/2 cup of cocoa powder
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/2 cup of fresh raspberries

Preparing the Batter

Start by preheating your oven to 350°F (175°C) and greasing a baking pan. In a medium-sized bowl, melt the butter in the microwave or on the stovetop. Once melted, let it cool slightly before adding the sugar and cocoa powder. Mix until well combined.

Adding the Eggs and Vanilla

Next, beat the eggs and vanilla extract into the butter mixture until smooth. This will give your brownies a moist and tender texture. Don’t be afraid to mix vigorously to ensure everything is evenly incorporated.

Incorporating the Dry Ingredients

Gradually add the flour and salt to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough brownies. The batter should be thick and glossy, with no visible streaks of flour.

Folding in the Raspberries

Now comes the fun part – gently fold the fresh raspberries into the brownie batter. Be careful not to crush the berries too much; you want them to remain whole so that each bite bursts with fruity flavor.

Baking to Perfection

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.

Allowing to Cool

Once baked, remove the brownies from the oven and let them cool in the pan for at least 10 minutes. This allows them to set and makes them easier to slice. Resist the temptation to dive in right away – patience will be rewarded!

Serving and Enjoying

Once cooled, slice the brownies into squares and serve them on a platter. These indulgent treats are perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet afternoon snack. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.


In conclusion, this easy Raspberry Brownies recipe is a must-try for any dessert lover. With simple ingredients and straightforward instructions, you can whip up a batch of these delectable treats in no time. So why not treat yourself and your loved ones to a taste of indulgence today?


1. Can I use frozen raspberries instead of fresh ones? Absolutely! Frozen raspberries work just as well in this recipe. Just be sure to thaw them slightly before folding them into the batter.

2. Can I substitute almond flour for all-purpose flour to make the brownies gluten-free? Yes, you can substitute almond flour for all-purpose flour to make gluten-free brownies. However, the texture may be slightly different, so you may need to adjust the baking time accordingly.

3. Can I add other mix-ins to the brownie batter, such as nuts or chocolate chips? Definitely! Feel free to get creative with your mix-ins. Chopped nuts, chocolate chips, or even shredded coconut would all be delicious additions to these brownies.

4. How should I store leftover brownies? To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage – just be sure to wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.

5. Can I double the recipe to make a larger batch of brownies? Absolutely! Simply double the ingredients listed in the recipe and bake the brownies in a larger baking pan. Keep in mind that you may need to adjust the baking time slightly to account for the larger batch.

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