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Cannoli Cookies Recipe

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Are you ready to embark on a culinary journey that combines the creamy delight of cannoli with the crispiness of cookies? Look no further because today, we’re diving into the irresistible world of Cannoli Cookies. These delectable treats bring together the beloved flavors of traditional Italian cannoli in a bite-sized form that’s perfect for any occasion. Whether you’re hosting a party, craving a sweet snack, or simply want to impress your friends and family, these cookies are sure to hit the spot. Let’s roll up our sleeves and discover the magic of Cannoli Cookies together!

Understanding the Essence of Cannoli Cookies

Before we delve into the recipe, let’s take a moment to understand what makes Cannoli Cookies so special. Imagine the rich, creamy filling of a classic cannoli encased in a delicate, buttery cookie shell. It’s a match made in dessert heaven! These cookies capture the essence of traditional cannoli while offering a unique twist that’s both delicious and convenient.

Gathering Your Ingredients

To start our Cannoli Cookies adventure, let’s gather all the necessary ingredients. You’ll need:

  • 1 cup of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1/4 teaspoon of baking powder
  • 1/4 teaspoon of ground cinnamon
  • 1/4 cup of unsalted butter, softened
  • 1/4 cup of ricotta cheese
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of mini chocolate chips
  • Powdered sugar for dusting (optional)

Preparing the Dough

Now that we have our ingredients ready, it’s time to get our hands dirty (literally)! In a mixing bowl, combine the flour, granulated sugar, baking powder, and ground cinnamon. Cut in the softened butter until the mixture resembles coarse crumbs. Then, add the ricotta cheese, vanilla extract, and mini chocolate chips, and mix until a dough forms.

Shaping the Cookies

Once the dough is ready, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take small portions of the dough and roll them into balls, then gently flatten them into cookie shapes. Place the cookies on the prepared baking sheet, leaving some space between each one to allow for spreading.

Baking to Perfection

Pop the baking sheet into the preheated oven and bake the cookies for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to prevent over-browning. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Garnishes

While the Cannoli Cookies are delicious on their own, you can take them to the next level with some optional garnishes. Dust them lightly with powdered sugar for a touch of sweetness and elegance. You can also drizzle melted chocolate over the cooled cookies or sprinkle them with chopped pistachios for added flavor and visual appeal.

Serving and Enjoying

Now that our Cannoli Cookies are ready, it’s time to indulge! Serve them as a delightful dessert at your next gathering, or enjoy them with a cup of coffee or tea for a cozy treat. These cookies also make fantastic gifts for friends and family—just be prepared for requests for the recipe!


In conclusion, Cannoli Cookies offer a delightful fusion of flavors and textures that are sure to delight your taste buds. With their buttery cookie shells and creamy ricotta filling, these treats are a testament to the culinary creativity that knows no bounds. Whether you’re a seasoned baker or a novice in the kitchen, making Cannoli Cookies is a rewarding experience that’s worth every bite.

FAQs (Frequently Asked Questions)

  1. Can I use whole wheat flour instead of all-purpose flour? Absolutely! While all-purpose flour is traditionally used in this recipe, you can experiment with whole wheat flour for a nuttier flavor and added nutrition.
  2. Can I substitute cottage cheese for ricotta cheese? While ricotta cheese is the classic choice for Cannoli Cookies, cottage cheese can be used as a substitute if necessary. Just be aware that it may alter the texture slightly.
  3. How should I store Cannoli Cookies? To keep your Cannoli Cookies fresh, store them in an airtight container at room temperature for up to 3-4 days. If you’d like to extend their shelf life, you can also freeze the cookies for up to a month.
  4. Can I make ahead and freeze the cookie dough? Yes, you can! Simply prepare the cookie dough as instructed, then shape it into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until solid, then transfer them to a freezer bag or container for long-term storage. When ready to bake, simply thaw the dough balls in the refrigerator overnight and bake as usual.
  5. Are Cannoli Cookies suitable for special dietary needs? While the traditional recipe contains dairy and gluten, you can make adaptations to accommodate dietary restrictions. For example, you can use dairy-free butter and ricotta alternatives for a vegan version, or gluten-free flour for a gluten-free option. Experiment with different ingredients to find the perfect variation for your needs.

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