You can freeze what you've cooked for later or use it as a meal prep for an upcoming event. Follow these steps.
Cakes are delicious and enjoyable to bake, but there's usually too much cake for the gathering.
I don't mind having cake for breakfast most mornings, but there are instances when I'd rather not share.
Unfrosted cakes are easy to store in the freezer, so you can make a batch ahead of time or have one on hand for when the mood hits.
Prior to placing cakes in the freezer, ensure that they have cooled fully.
Be careful not to wrap the cake in a way that would retain too much moisture from the steam.
Wrap the cake carefully so it doesn't absorb too much steam moisture.