The Part of Baking Cookies That Nearly All People Neglect 

Many people, however, fail to remember one point. Cookie dough must be chilled prior to baking. 

You likely already own everything you need to bake the perfect cookies, 

plus some insider tips, if you've been in the kitchen for any length of time.  

To begin with, cookies don't spread out too much in the oven if they're chilled beforehand.  

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It is crucial to cool the dough before using a higher-fat butter, such as Kerrygold.  

The cookies will retain their texture and expand at a slower rate because of this.  

Avoid flat, sad disks instead of beautiful, chewy cookies by skipping the chilling phase.  

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