Mix and match your preferred meats and vegetables to create these adaptable little quiches.
Heat the oven to 400 degrees. Flour a surface and roll out the dough to a thickness of 1/8 inch.
Make 36 circles with a 2-1/2-inch round cutter.
Circles should be pressed into the bottoms and up sides of thirty-six oiled nonstick micro muffin cups.
Top crusts with cheese. Sprinkle cooked mix-ins on top.
Fill up three quarters of the bowl with filling; then, mix together the eggs, cream, salt, and pepper in a large basin.
After ten minutes, take them out of the pan. Keep heated before serving.