My goal in creating this tasty dessert was to discover an alternative application for cream of coconut.
The streusel gives it a pleasant texture, and the sweet coconut goes so well with the tangy lemon juice.
This simple dish was inspired by that first Guinness sip.
The froth that forms on top of a new draft reminded me of vanilla ice cream because of its rich, creamy texture.
I knew then that a Guinness float combining the two was a must.
Juicy and sweet, these peaches have a subtle grill taste.
We top them with ice cream and serve them in a waffle bowl. We call that a jackpot.