We can't deny the fact that Americans are crazy about buffets.
Buffets are a popular notion among those who have large appetites,
and establishments frequently lose money when they serve these customers.
However, there are those individuals, such as myself, who are more of the target audience.
The restaurant has a positive cash flow as a result of our paying the predetermined price and eating very little, relative to the amount of food we consume.
On the other hand, buffet-style dining has been losing ground in terms of appeal for quite some time now for a series of different reasons.
What stands out the most are the poor sanitation practices and the widespread outbreaks of food-borne illnesses that