Both a simple springtime refresher and the ideal drink for Easter, the combination is a great choice.
This cocktail is ideal for those individuals who are in need of a pleasant herbal beverage but do not wish
to consume the vodka that is typically included in a traditional mule.
In order to achieve the most flavorful results, it is essential to garnish each dish with fresh mint and lime slices.
The classic cocktail with a zesty flavor can be simply prepared in large quantities.
The only thing you need to do is multiply the measurements by the number of people you are serving,
and you will have the beverages ready for your Easter celebration when your guests arrive.