Canned salmon patties like these are easy to make and taste much like crab cakes—but they're much cheaper.
For the binding agent, we recommend crushed saltines, but you can use Ritz or any other crackers you happen to have on hand.
For these fish patties, I use seven simple ingredients.
On the farm, when I was a little kid, my mom would often fix these while we were running behind schedule in the field.
Chopped green peppers are a delicious addition as well.
The garlic and fish in this perfect pantry pasta sauce are the star ingredients.
Incorporate capers and garnish with fresh lemon for an extra layer of richness.