Dishes to Prepare in the Spring 

In the little rural farming town where my husband and I reside, these banana bars are perennial favorites at potlucks.  

After church, I also like to have them for coffee hour.  

Although pork is one of our favorite dishes, we do our best to eat a diverse range of foods. 

I added a fruity sauce one night while I was cooking some gorgeous boneless pork loin chops. 

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Juicy and tender chops were the result, and the sauce was out of this world.  

This dish is ready in under half an hour and goes wonderfully with rice.  

Perfect for weeknight dinners and elegant enough to entertain guests.  

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