No flour is needed because the cake's structure is supported by egg whites that are whisked separately to create stiff peaks.
Seder tables in New York City, and across the nation, feature this traditional Passover dessert.
These matzo cake meals are kosher for Passover thanks to the almond flour and matzo meal that replace white bread flour.
The vibrant layers of red, yellow, and green sponge cake are sandwiched between thin layers of jam and chocolate,
and then the entire cake is covered in chocolate before being sliced into "cookies."
A traditional Passover delicacy that never goes out of style is matzo toffee.
For those days when you want a sweet treat during Passover, I recommend whipping up a double batch of this.