Baked with a cinnamon-sugar swirl and a chewy, nutty streusel crust, this buttermilk coffee cake is exceedingly light and airy.
Indulge in this mouth-watering cake for breakfast, brunch, or a mid-afternoon snack.
A one-layer cake with an unusually high fruit-to-cake ratio is the classic French apple cake.
It's more custardy than cake-like, and it usually has rum flavoring.
It has a lot of butter, as all French things do, and its elegance makes it even more delectable.
Cinnamon swirls are made by adding cinnamon sugar to cake batter in layers and then using a knife to swirl the mixture around in the pan.
Making sticky cinnamon sugar swirls on every slice is a breeze with this method.