Every single person who has tried this Key lime pie has raved about it.
The oven should be preheated at 375 degrees.
Mix the cracker crumbs, sugar, and butter in a small bowl until it forms a crumbly mixture.
Press into a 9-inch pie plate that has not been greased, making sure to cover the bottom and edges.
Keep baking for 8 to 10 minutes, or until the crust is just beginning to brown.
Whisk together the lime juice, milk, and egg yolks in a large bowl until the mixture is smooth and slightly thickened, about 2 minutes on low speed.
After 15 to 20 minutes in the oven, check that the middle is no longer sticky when poked with a knife.