I was thinking of ways to amp up the protein content of a salad with avocado and tuna when I came up with this dish.
This salad will be the most welcome relief from the heat of summer.
The recipe is already delicious, but the flavor is enhanced by the tomatoes I raise in my garden.
A handful of herbs add a surprising amount of flavor to tuna salad.
This variation uses reduced-fat mayonnaise and gets its zing from mustard.
Light and delicious, it's perfect for a weekend breakfast or lunch.
This uncomplicated tuna sandwich is exceptional because to the wonderful blend of herbs and low-fat cheese.