Fresh berries and syrup or powdered sugar are something that we like to sprinkle on top of them.
Even though I enjoy eating omelets, I don't always have the time to stand by the stove.
Because I can easily toss this oven-baked version into the oven at a moment's notice, it is the variety that I prefer to use.
This is a dish that my family requests on a regular basis for Sunday brunch. In every instance, they empty the plate.
An old southern recipe that I've modified to make biscuits and sausage gravy is the source of this dish.
When you eat homemade sausage gravy for breakfast, you feel as though you have been transported to the South.
It is a traditional and substantial breakfast dish. You should begin each day with a smile.