Weekend mornings often include French toast, for reasons including how easy it is to make and how many people it seems to delight.
This may appear to be a simple procedure, but there are a few things to keep in mind to ensure that the final product is flawless every time.
With a hint of sweetness, this delicious French toast has a golden outside and a creamy interior.
When you top it with maple syrup, it will make you want Sundays all the time.
Bread: Look for a loaf with a soft crust and fine, dense crumbs; they are essential ingredients.
Some good options include challah, brioche, or a dense white sandwich bread.
These work wonderfully as batter absorbers and turn out incredibly fluffy cakes.