Every year just before Labor Day, I throw a pie-making party.
Every year at our farm, we have a pig roast, but the dessert pies are the show stopper.
It was his mom's strawberry cake recipe that my husband adored. No one could replicate it, in his opinion.
I cooked it, and it tastes exactly how he remembered—delicious.
If I were to bake anything with rhubarb and strawberries other than a pie, I would devise this strawberry rhubarb cake.
You can't go wrong with this as an appetizer for anyone who has never had rhubarb.
Mini pies filled with strawberry preserves are the perfect way to jazz up cookie trays.