These juicy stuffed peppers are a hit with my spouse, and I love how easy they are to make.
These taco-flavored crescent dough sandwiches are delicious.
When paired with a bowl of soup or a fresh salad, they create a simple and fast meal.
To make them more party-friendly, I often slice them into smaller portions.
Brushing them with oil and baking them makes them crunch like chimichangas.
When our kids return home from after-school activities, they are ecstatic to have them.
At potlucks, these flank steak fajitas cooked in a slow cooker are just as popular as they are here.