A Cheesy, Rich, and Quick Quiche Lorraine Made with This Simple Substitute 

A sumptuous breakfast is the perfect complement to a laid-back weekend morning.  

And no, we are not referring to the standard fare of frying eggs and bacon.  

How do we prefer to use those morning essentials? Domed with a decadent, golden quiche. 

These savory pies look familiar from the menu of your go-to French bakery, but nothing beats making them from scratch. 

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Quiche Lorraine is a popular variation, and we have the ideal, fast recipe for it. 

Indulge in the sumptuous flavors of this pie with its buttery crust and filling of cream, eggs, cheese, and bacon.  

Read on for our favorite crust shortcut, professional baking tips, and the perfect cheese to use. 

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