Make this popular takeout dish at home with just eight simple ingredients and thirty minutes of your time.
This recipe combines egg whites and reduced-sodium soy sauce to make it lighter, despite the fact that conventional egg foo young is typically rich in calories.
You can make it vegetarian by omitting the shrimp and substituting vegetable broth for chicken stock.
Garlic, red pepper flakes, hoisin sauce, soy sauce, and sesame oil give this stir-fried Mongolian beef its rich sauce and flavor.
It's a recipe from Taiwan. To add a little more heat, drizzle with Sriracha if you like spicy meals.
Making the batter from scratch adds a little extra effort to this vegetarian treat.
However, there is less fat and less cleaning because it is baked instead of fried.