Crescent Roll Recipes That Will Make You Craving More

Crescent rolls: the buttery, flaky delight that has become a staple in many households for their versatility and delicious taste. Whether you’re a seasoned chef or a culinary novice, crescent rolls offer endless possibilities for creativity in the kitchen. From savory dinners to sweet treats, these recipes will transform your crescent rolls into dishes that will have everyone asking for seconds. Here are some irresistible crescent roll recipes that are sure to make you crave more.

1. Cheesy Garlic Butter Crescents

• Ingredients:
  • 1 can crescent roll dough
  • 4 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • Parsley for garnish
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate the triangles.
  3. In a small bowl, mix melted butter and minced garlic.
  4. Brush each triangle with the garlic butter, then sprinkle a generous amount of mozzarella cheese on top.
  5. Roll up the triangles starting from the wider end and place them on a baking sheet.
  6. Bake for 10-12 minutes until golden brown. Garnish with parsley before serving.

2. Crescent Roll Apple Danishes

• Ingredients:
  • 1 can crescent roll dough
  • 2 apples, peeled and finely chopped
  • 4 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Combine the chopped apples, sugar, and cinnamon in a bowl.
  3. Separate the dough into triangles and place a spoonful of the apple mixture on the wider end of each triangle.
  4. Roll up the dough, enclosing the filling, and form into a crescent shape.
  5. Bake for 13-15 minutes until golden brown.
  6. Mix powdered sugar and milk to make the glaze and drizzle over the warm danishes.

3. Crescent Roll Chicken Pot Pie

• Ingredients:
  • 1 can crescent roll dough
  • 2 cups cooked chicken, shredded
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cooked chicken, mixed vegetables, and cream of chicken soup.
  3. Unroll the crescent dough and press the seams together to form a single sheet.
  4. Place the chicken mixture in the center of the dough, then sprinkle with cheddar cheese.
  5. Bring the edges of the dough over the filling, sealing any gaps.
  6. Bake for 20-25 minutes until the crust is golden brown.

4. Nutella and Banana Stuffed Crescent Rolls

• Ingredients:
  • 1 can crescent roll dough
  • Nutella
  • 2 bananas, sliced
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Separate the crescent dough into triangles.
  3. Spread a generous amount of Nutella on each triangle, then place a few banana slices on top.
  4. Roll up the triangles starting from the wider end and place them on a baking sheet.
  5. Bake for 10-12 minutes until golden brown.

5. Bacon and Egg Crescent Squares

• Ingredients:
  • 1 can crescent roll dough
  • 8 slices of bacon, cooked
  • 4 eggs
  • Salt and pepper to taste
  • Chopped chives for garnish
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent dough and separate into four rectangles, pressing the seams together.
  3. Place two slices of bacon on each rectangle.
  4. Carefully crack an egg on top of the bacon for each rectangle and season with salt and pepper.
  5. Bake for 12-15 minutes until the egg whites are set.
  6. Garnish with chives before serving.

Crescent rolls are not just a side dish; they can be transformed into the star of your meal with a little imagination. These recipes demonstrate just how versatile and delicious crescent rolls can be, making them a must-try for anyone looking to spice up their cooking repertoire. Whether you’re in the mood for something savory or sweet, crescent rolls have got you covered.